Een overzicht van de bronnen die bij de ontwikkeling van het product BonDuo en onze uitingen.


1 de Groot (2016). Ouderen eten te weinig eiwitrijke voedingsmiddelen. Active Aging.


2 Groen, B., Schoorsel, E., Lambermont, V. & Cals, J. (2017). Beweging en voeding op recept bij sarcopenie. Huisarts & Wetenschap.


3 Doets, E.L. & Kremer, S. (2016). The silver sensory experience – A review of senior consumers’ food perception, liking and intake. Food Quality and Preference; 316-332.


4 Bauer, J., Biolo, G., Cederholm, T., Cesari, M., Cruz-Jentoft, A. J., Morley, J. E., Phillips, S., Sieber, C., Stehle, P., Teta, D., Visvanathan, R., Volpi, E., & Boirie, Y. (2013). Evidence-based recommendations for optimal dietary protein intake in older people: A position paper from the PROT-AGE Study Group. Journal of the American Medical Directors Association, 14(8), 542–559.


5 Elmadfa, I., & Meyer, A.L. (2008). Body composition, changing physiological functions and nutrient requirements of the elderly. Annals of Nutrition and Metabolism, 52, 2–5.


6 van Staveren, W.A., & de Groot, L.C.P.G.M. (2011). Evidence-based dietary guidance and the role of dairy products for appropriate nutrition in the elderly. Journal of the American College of Nutrition, 30(5 Suppl 1), 429S–437S


7 Roberts, S.B., & Rosenberg, I. (2006). Nutrition and aging: Changes in the regulation of energy metabolism with aging. Physiological Reviews, 86(2), 651–667.


8 Wilson, M.-M.G., & Morley, J.E. (2003). Invited review: Aging and energy balance (Bethesda, Md: 1985). Journal of applied physiology, 95(4), 1728–1736.


9 de Groot, C.P., van den Broek, T., & van Staveren, W.A. (1999). Energy intake and micronutrient intake in elderly Europeans: Seeking the minimum requirement in the SENECA study. Age and Ageing, 28(5), 469–474.


10 Marshall, T.A., Stumbo, P. J., Warren, J.J., & Xie, X.-J. (2001). Inadequate nutrient intakes are common and are associated with low diet variety in rural, community-dwelling elderly. The Journal of nutrition, 131(8), 2192–2196


11 Nicolas, A.S., Faisant, C., Nourhashemi, F., Lanzmann-Petithory, D., Tome, D., & Vellas, B. (2000). The nutritional intake of a free-living healthy French population: A four-year follow-up. The journal of nutrition, health & aging, 4 (2), 77–80


12 Ford, D.W., Jensen, G. L., Hartman, T.J., Wray, L., & Smiciklas-Wright, H. (2013). Association between dietary quality and mortality in older adults: A review of the epidemiological evidence. Journal of Nutrition in Gerontology and Geriatrics, 32(2), 85–105.


13 Hodge, A.M., O’Dea, K., English, D.R., Giles, G.G., & Flicker, L. (2014). Dietary patterns as predictors of successful ageing. The Journal of Nutrition, Health & Aging, 18(3), 221–227.


14 Rizzoli, R., Steveson, J.C., Bauer, J.M., van Loon, L.J.C., Walrand, S., Kanis, J.A., Cooper, C., Brandi, M.L., Diez-Perez, A., Reginster, J.Y. (2014). The role of dietary protein and vitamin D in maintaining musculoskeletal healt in postmenopausal women: A consensus statement from the European Society for Clinical and Economic Aspects of Osteoporosis and Osteoarthritis (ESCEO). Maturitas 79, 122-132.


15 Bollwein, J., Diekmann, R., Kaiser, M.J., Bauer, J.M., Uter, W., Sieber, C.C., Volkert, D. (2013). Distribution but not amount of protein intake is associated with frailty: a cross-sectional investigation in the region of Nünberg. Nutritional Journal 2013, 12:109.


16 Phillips S.M. (2012). Dietary protein requirements and adaptive advantages in athletes. British Journal of Nutrition. 2012;108:S158-S167. doi:10.1017/S0007114512002516


17 (z.d.). Vitamine D. ttps://


18 Wielders, J.P.M., Muskiet, F.A.J., en van de Wiel, A. (2010). Nieuw licht op vitamine D. Herwaardering van een essentieel prohormoon. Nederlands Tijdschrift voor Geneeskunde, 154:A1810


19 Backx E.M.P., Tieland M., Maase K., Kies A.K., Mensink M., van Loon L.J.C., de Groot L.C.P.G.M. (2016). The impact of 1-year vitamin D supplementation on vitamin D status in atheletes: a dose-respons study. Eur. J. Clin. Nutr., 70: 1009-1014


20 Kerksick C.H. (2011). Nutrient Timing: Metabolic Optimization for Health, Performance, and Recover. Boca Raton.